Pisco sour in 4 steps

Pisco sour in 4 steps

Pisco is an original drink from Peru, a brandy made from grapes with which many cocktails and drinks are prepared. Within this list of pisco drinks, one of the simplest to make and most famous is the pisco sour, a drink considered the flag of Peru although it is also very popular in countries like Chile.

Go ahead and try something new and enjoy a drink of the authentic pisco sour with this easy recipe that you will have ready in just 4 steps.

Ingredients to make Pisco sour in 4 steps:

 250 milliliters of Pisco

 250 grams of white sugar

 4 units of Lemon

 2 units of Egg white

 1 cup of ice

 3 drops of Angostura Bitter

How to make Pisco sour in 4 steps:

Prepare all the ingredients to create our pisco cocktail.

We start by separating the whites from the yolks. To prepare our Peruvian pisco sour we will only need the whites. The yolks can be used to prepare a recipe such as an Italian-style carbonara pasta dish.

On the other hand, squeeze the lemons and reserve the juice. If you think it is necessary, pass the juice through a strainer to avoid leaving any pieces of fruit or seeds.

To finish, add the ice, the whites, the sugar, the lemon juice and the pisco to the blender. Blend all the ingredients until the ice is crushed and the whites are mounted.

Serve and decorate the pisco sour with a few drops of angostura bitters or a pinch of cinnamon. And if you want to compare this preparation with another recipe, you can check the authentic Peruvian pisco sour.

If you liked the Pisco sour recipe in 4 steps, we suggest you enter our Cocktails category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.

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