Chimango recipe

We all know that Minas Gerais delicacies is wealthy in delicacies, together with recipes with manioc flour. In case you are a fan of starch cookies, get to know the chimango recipe that we current right here on Specialfood! A conventional biscuit that tastes particularly good for breakfast or with espresso within the afternoon.

Substances for making Chimango:

2½ cups of bitter or candy sprinkles

½ cup of milk (120 milliliters)

½ cup of oil (120 milliliters)

½ cup of water (120 milliliters)

½ cup of grated Minas cheese

2 egg models

1 tablespoon of butter

1 teaspoon of salt

How you can make Chimango:

To make this conventional chimango recipe, begin by heating the milk, oil, water, butter and salt. In a bowl place the flour.

When the above components are boiling, add them to the powder and blend properly, with a wood spoon or spatula, till it turns into a tough and compact mass.

Knead till heat, then add the crushed eggs and, when properly included, add the cheese. Proceed kneading till the cheese is blended with the dough and the dough is tender, not sticking.

Form the chimango dough into little powder cookies, however in a horseshoe or boomerang form. Fry in scorching oil then, or bake in a scorching oven till doubled in quantity and golden brown.

Tip: Use a pastry bag to form the dough.

After that, your chimango cookie will probably be prepared! Style this delight of Minas Gerais and Bahia, and inform us what you suppose!

Should you favored the Chimango recipe, we advise you enter our Biscuit Recipes class. You can even go to an inventory of one of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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