Sardine Couscous Recipe
Couscous from São Paulo is a well-liked summer season recipe for barbecues, birthdays and picnics. In your preparation you'll be able to embody all kinds of substances as a result of the extra you will have, the tastier the ultimate outcome will likely be! At Specialfood we train you easy methods to put together sardine couscous, try the substances under and step-by-step and take a look at it! Elements for making Sardine Couscous: 1 cup cornmeal three cans of sardines 1 can of corn or pea 1 unit of chopped medium onion 1 unit of small tomato minimize into slices or strips ½ unit of chopped purple pepper 2 cups of water (480 milliliters) ½ cup of tomato pulp 2 tablespoons of chopped parsley 2 tablespoons of oil or olive oil garlic paste Black pepper salt Tips on how to make Sardine Couscous: To arrange this couscous from São Paulo, step one is to warmth a pan with the oil. When scorching, saute the onion and bell pepper for three minutes, or till wilted. Then add the tomato pulp, sa...